Browsing CategoryFood

Over the past twelve years, Joe Yorio and his team have been catering weddings and special occasions all over CT, Westchester & NY as Event Caterers. Five years ago, they had a small smoker outside their production kitchen/store and the restaurant concept of an upscale BBQ restaurant was born. Today, we’re hanging out and eating at The Cue in Danbury. Bibs on, serious food porn ahead. 

We believe in equal opportunities for all adult beverages! But, if truth be told, we tend to favor wine, notably Pinot Noir. In an effort to broaden our horizons, we decided to ask our favorite Fairfield County beer aficionado, 95.9 the Fox’s Ken Tuccio, to take us on a mini FC beer tour. Without hesitation, Ken suggested Craft 260, followed by Aspetuck Brewery Lab. Sounded good to us…here’s Beer+Bites with Ken Tuccio!

The Spread

We love blogging about food features. We love food. We love drinks. Heck, we’re proud foodies!

We first met Chris Hickey, co-owner of Norwalk’s The Spread, when we were shooting our Cocktails+Cuisine feature with Ken Tuccio. After enjoying drinks and a few apps that night, we wanted to head back for a full feature to chow down, experience more of that energetic SoNo vibe, and get some chat time with Chris for the inside scoop about what makes this restaurant a hidden gem!

It is agreed in both of our households, that if we get invited anywhere that involves cool cars, the husbands get to come. When we told our men we were going to the Sycamore Drive-In in Bethel to drink shakes and eat burgers and that it also happened to be Summer Cruise night, they were in!

When Stew Leonard’s invites you to spend a morning in their Danbury store, getting hands-on and going behind the scenes, you squeal, then you clear your schedule. At least that’s what we did! Long-time fans of Stew’s (the world’s largest dairy store) we couldn’t wait to discover what makes their operation tick….and to make cinnamon rolls, mozzarella cheese, dance with bananas, toss pizzas, kiss a monkfish, and of course, visit with Clover the cow.

I don’t know what’s happening, but you just can’t seem to get us out of the kitchen these days! We were in the kitchen with Anthony LoFrisco a couple of weeks ago…and now we’re back, this time in Kimberley Locke’s kitchen. Yes, Kimberley Locke of American Idol fame, and so much more.

We did a “What’s cooking with Kimberley” segment a couple of years ago when we first launched Unlocking Litchfield, where we “cooked” a salad. For those new to our site, we are not cookers. We are very grateful for our husbands that do like to cook…and we usually stay far away from all those “tools.” We much prefer the eating part. But, we are always open to learning new skills, so Kimberley promised she’d make something simple.

Today’s post brings us to the home of Anthony LoFrisco in Wilton, a first-time author at the age of 83. His book “The LoFrisco Family Cookbook (How Josie Brought Sicily to Brooklyn)” combines stories of his Italian/American upbringing in Brooklyn in the 1950s and recipes, mostly from his mother.

We first learned of Anthony (a retired attorney) and his book when he sent us each a copy in the mail. It was packaged oh-so-delightfully with a wooden spoon tied to the front by a lovely ribbon. We’re not sure if the wooden spoon was meant to aid us with our cooking (being that it’s a cookbook) or is a nod to the punishment tool of choice used in “those” days! Either way, we were completely intrigued. Stories and recipes make for a good combo in our book…and in Anthony’s book!

Brunch, our favorite meal of the day – besides breakfast, lunch, dinner, and high tea.

Terra Ristorante Italiano offers a Northern Italian menu and the most ridiculously fresh craft cocktails. Located within Hotel Zero Degrees (where we were visiting), the restaurant is open to guests as well as the public.

Having spent the previous evening enjoying Terra’s wonderful bar scene, we knew that we’d be in for a chic and tasty brunch. We decided that one last cocktail and a light breakfast had to be consumed, for the sake of the blog. You understand.

MilkCraft

The smell of freshly made waffle cones hits you the moment you near MilkCraft in Fairfield – and it’s heavenly! The entire scene – ice cream being freshly frozen in clouds of liquid nitrogen behind the counter, the danciest of music pumping out, edgy cool interior and exterior – it’s all an Instagramming dream. Not to mention the taste of those warm waffle cones and smooth, creamy ice cream! Ahhhh, if you haven’t been, get there pronto! When the weather gets warmer they’re known for having lines of people waiting to get their MilkCraft fix!