Today’s post brings us to the home of Anthony LoFrisco in Wilton, a first-time author at the age of 83. His book “The LoFrisco Family Cookbook (How Josie Brought Sicily to Brooklyn)” combines stories of his Italian/American upbringing in Brooklyn in the 1950s and recipes, mostly from his mother.
We first learned of Anthony (a retired attorney) and his book when he sent us each a copy in the mail. It was packaged oh-so-delightfully with a wooden spoon tied to the front by a lovely ribbon. We’re not sure if the wooden spoon was meant to aid us with our cooking (being that it’s a cookbook) or is a nod to the punishment tool of choice used in “those” days! Either way, we were completely intrigued. Stories and recipes make for a good combo in our book…and in Anthony’s book!